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猪肉味噌汤粗略分镜故事板

猪肉味噌汤粗略分镜故事板

生成一个 12 格单色粗略铅笔分镜故事板,用于展示制作猪肉味噌汤的日本动画烹饪短片。

Author オズ Date 2026-06-25 Language en
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Goal: Create a wide 21:9 storyboard image for a 15-second Japanese 2D anime cooking short about making {argument name="dish name" default="tonjiru set meal"}. The image should look like a very rough pencil storyboard drawn quickly by hand, messy and unfinished, with black graphite lines on a white background, no color, no clean inking, no shading beyond loose scribbles, and visible sketch construction marks.

Canvas: Ultra-wide horizontal 21:9 composition, divided into exactly 12 rectangular storyboard panels arranged in a 3-row by 4-column grid. Use thin hand-drawn panel borders with slight wobble. Keep the whole sheet monochrome and rough.

Layout and panel count: Show exactly 12 discrete cooking shots, left to right, top to bottom:
1. Close-up of hands slicing a daikon radish or large white root vegetable on a cutting board with a chef knife; several round slices on the left.
2. Close-up of a hand and knife cutting small crescent slices of another vegetable, with chopped pieces piled to the right.
3. Bowl of water or stock seen from the side/top, with sliced green onions or vegetable rings falling into the liquid.
4. Hands placing irregular cubes of konjac or tofu-like ingredients into a rectangular tray; one round vegetable piece held above the tray.
5. Close-up of thin pork strips being sliced on a cutting board with a large knife; cut strips stacked on the left.
6. Pot or pan close-up with pork being stirred by chopsticks in a shallow layer of liquid or oil.
7. Top view of a handled pot filled with chunky vegetables and meat, chopsticks stirring through the mixture.
8. Close-up of liquid broth being poured from a pitcher into a pot full of ingredients.
9. Simmering pot with visible bubbles, steam, root vegetables and tofu/konjac chunks; a ladle or skimmer enters from the upper right.
10. Ladle lifting a mound of miso paste or seasoning over the steaming pot while chopsticks or a spoon help dissolve it.
11. Soup being ladled into a bowl, with chopped green onions falling from above as garnish.
12. Final serving shot: a bowl of finished tonjiru topped with green onion rings and chunky ingredients, with a small bowl of white rice placed to the left rear.

Visual style: Extremely rough Japanese animation storyboard pencil sketch, rushed human drawing, dirty construction lines, uneven perspective, loose energetic strokes, simple anatomy for hands, minimal background, no polished illustration. Use cinematic close-ups and cooking-action framing. The overall feeling should be like production storyboard thumbnails for an anime food scene.

Constraints: No captions, no speech bubbles, no printed text, no color, no photorealism, no clean line art, no watercolor, no 3D render. Keep all 12 panels clearly separated and preserve the exact 3 by 4 storyboard grid.
目标:为一部 15 秒的日本 2D 动画烹饪短片创建一个 21:9 的宽幅分镜故事板图像,主题为制作 {argument name="dish name" default="猪肉味噌汤定食"}。图像应呈现出一种由手工快速绘制的、非常粗糙的铅笔分镜风格,画面凌乱且未完成,白色背景上带有黑色石墨线条,无色彩,无精细勾线,除松散的涂鸦外无阴影,并保留可见的草图构建痕迹。

画布:超宽水平 21:9 构图,分为 12 个矩形分镜格,按 3 行 4 列的网格排列。使用带有轻微抖动的细手绘边框。保持整张画面为单色且粗糙。

布局与分镜数量:展示 12 个独立的烹饪镜头,从左到右,从上到下:
1. 特写:双手在案板上用厨刀切白萝卜或大型白色根茎蔬菜;左侧有几片圆形的切片。
2. 特写:手和刀切着另一种蔬菜的小月牙片,切好的碎片堆在右侧。
3. 侧面/俯视视角:一碗水或高汤,切好的葱花或蔬菜圈落入液体中。
4. 特写:双手将不规则的魔芋块或豆腐状食材放入矩形托盘;托盘上方悬着一块圆形蔬菜。
5. 特写:在案板上用大刀切薄猪肉条;切好的肉条堆在左侧。
6. 特写:锅中猪肉在浅层液体或油中被筷子搅拌。
7. 俯视视角:一个带柄的锅,里面装满了大块蔬菜和肉,筷子在混合物中搅拌。
8. 特写:液体高汤从壶中倒入装满食材的锅里。
9. 炖煮中的锅,可见气泡、蒸汽、根茎蔬菜和豆腐/魔芋块;一个汤勺或漏勺从右上角伸入。
10. 特写:汤勺将一团味噌酱或调味料举在冒热气的锅上方,同时用筷子或勺子辅助溶解。
11. 汤被盛入碗中,切好的葱花从上方落下作为装饰。
12. 最终成品镜头:一碗成品猪肉味噌汤,上面撒着葱花圈,配料丰富,左后方放着一小碗白米饭。

视觉风格:极度粗糙的日本动画分镜铅笔草图,仓促的人工绘制,杂乱的构建线条,不均匀的透视,松散且充满活力的笔触,简单的手部结构,极简背景,无精细插图。使用电影化的特写镜头和烹饪动作构图。整体感觉应如同动画美食场景的制作分镜缩略图。

约束条件:无标题,无对话气泡,无印刷文字,无色彩,无照片级真实感,无干净的线条艺术,无水彩,无 3D 渲染。保持所有 12 个分镜格清晰分隔,并保留精确的 3 行 4 列分镜网格。