番茄土豆炖牛腩食谱信息图

{"type":"square bilingual Chinese-English recipe infographic poster","subject":"a plated dish of {argument name=\"dish name\" default=\"Tomato Potato Stir-Fried Beef Brisket\"}, glossy red tomato sauce, chunky beef brisket cubes, golden potato wedges, tomato pieces, chopped green onion garnish, served in a shallow speckled ceramic bowl","style":"appetizing GPT-image-2 food photography combined with clean editorial recipe-card design, warm beige paper collage background, torn kraft-paper tape labels, subtle shadows, vintage magazine texture, orange accent icons, hand-drawn arrows and doodle cooking icons","layout":{"canvas":"1:1 square, centered large food photo occupying the middle, information panels arranged around it","top_stats":{"count":4,"items":[{"label":"准备时间 / Prep Time","value":"15 分钟 / min","icon":"clock"},{"label":"烹饪时间 / Cook Time","value":"60 分钟 / min","icon":"pot"},{"label":"辣度 / Spiciness","value":"three filled red chili peppers and two pale outline chili peppers","icon":"chili"},{"label":"份数 / Servings","value":"3-4 人份 / servings","icon":"people"}]},"left_ingredients_panel":{"title":"食材 / INGREDIENTS","position":"left vertical rounded white card","count":10,"items":["牛腩 / Beef Brisket — 500g","番茄 / Tomato — 2个 约300g","土豆 / Potato — 2个 约300g","洋葱 / Onion — 1/2个 约80g","大蒜 / Garlic — 4瓣 约20g","生姜 / Ginger — 1小块 约10g","生抽 / Light Soy Sauce — 2汤匙 30ml","料酒 / Cooking Wine — 1汤匙 15ml","盐 / Salt — 适量","黑胡椒 / Black Pepper — 适量","食用油 / Cooking Oil — 适量"]},"center_title_area":{"main_title":"{argument name=\"main Chinese title\" default=\"番茄土豆炒牛腩\"}","english_title":"{argument name=\"English title\" default=\"Tomato Potato Stir-Fried Beef Brisket\"}","handwritten_note":"Tomato Potato","stamp":"家常美味 / Kitchen Classic","small_caption":"牛腩软烂入味，番茄酸甜开胃！♡"},"right_steps_panel":{"title":"步骤 / STEPS","position":"right vertical stack of rounded cards","count":5,"items":[{"number":1,"label":"处理食材 / PREP INGREDIENTS","description":"Cut beef brisket, tomatoes, potatoes, onion, garlic, and ginger; simple line drawing of knife and bowl."},{"number":2,"label":"煎炒牛腩 / STIR-FRY BEEF","description":"Brown beef brisket in a hot pan until fragrant; pan doodle with steam."},{"number":3,"label":"加入番茄 / ADD TOMATO","description":"Add tomato and seasonings, stir until sauce begins to form; tomato icon and pan."},{"number":4,"label":"炖煮牛腩 / SIMMER BEEF","description":"Add water, cover, and simmer until beef becomes tender; pot icon."},{"number":5,"label":"加入土豆 / ADD POTATO","description":"Add potatoes and cook until soft, reducing sauce to glossy thickness; potato and pot icon."}]},"bottom_info_cards":{"count":4,"items":[{"label":"热量 / CALORIES","value":"520 kcal / 份 per serving","icon":"flame"},{"label":"小贴士 / TIPS","value":"Use ripe tomatoes, simmer slowly for tenderness, add potatoes later to avoid overcooking.","icon":"lightbulb"},{"label":"份量 / PORTION SIZE","value":"3-4 人份 servings","icon":"serving bowl"},{"label":"辣度等级 / SPICE LEVEL","value":"three red chili icons, 中辣 / Medium Spicy","icon":"chili peppers"}]},"decorative_elements":"torn paper edges at corners, bits of newspaper texture, beige tape strips, handwritten orange arrows, small food doodles, soft drop shadows"},"typography":"large dark-brown bold Chinese serif headline, clean sans-serif English captions, orange numerals and highlights, legible bilingual labels","color_palette":"cream, kraft brown, dark espresso text, tomato red, chili orange, muted olive and navy scraps","image_quality":"high-resolution, crisp readable text, realistic food texture, juicy sauce highlights, shallow depth of field on central dish","customization_notes":"Keep all visible bilingual labels clean and aligned; preserve the exact counts of 4 top stat cards, 10 ingredient rows, 5 step cards, and 4 bottom info cards."}